Consequences on long term policymaking as seen from the regulatory bodies/government

Friday the 13th in Gullteigur at 16:05 Ögmundur Haukur Knútsson, Director-General and CEO of the Directorate of Fisheries The presentation will discuss the role of regulatory bodies in aquaculture in Iceland.  The main focus will be on the Icelandic National Audit Office (INAO), review of administration and surveillance of Icelandic aquaculture

Monitoring and modelling of salmon lice

Thursday the 12thof October in Gullteigur at 13:15 Gunnvör á Norðri, Researcher, Fiskaaling Sea lice are a consistent challenge and driver for innovation in the salmon farming industry. In the Faroe Islands management of sea lice at individual fish farms impacts the allowed production and there is an effort to increase knowledge on sea lice […]

Innovating Sustainable solutions for the aquaculture industry

Thursday 12th of October in Gullteigur at 14:00 Jan Ljósá, Sales Manager, Vónin The prensentation focusses on how Vónin Contributes towards improving the sustainability of aquaculture operations through specific solutions.The main areas of focus in the presentation are recycling of equipment,and our successful efforts to move towards completely copper-free anti fouling coatings,which greatly reduce the […]

Production statistics and trends

Thursday the 12th of October in Gullteigur at 13:00 Rúni Dam, Aquaculture Consultant, Avrik Development of key performance indicators (KPI’s). Lessons learned

Matvælaöryggi við neyslu stórþörunga / Food safety of seaweed

Föstudaginn 13. október í Háteig klukkan 09:45 Grímur Ólafsson, MAST Áhugi á að nota stórþörunga til matar hefur aukist á Norðurlöndum eins og í mörgum öðrum Evrópulöndum. Þrátt fyrir að þeir séu notaðir til matar í miklu magni víða í heiminum eru engir alþjóðlegir staðlar eða reglur til um matvælaöryggi þessara afurða. Matvælastofnun tók þátt […]

Nordic Cereals: Valorisation of oat-based side-streams for aquaculture feed

Thursday the 12th of October in Gullteigur at 16:00 Elísabet Eik Guðmundsdóttir, Matís The Nordic Cereals project aimed to valorise side-streams from processing of oat. Carbohydrate-rich oat fibre was enzymatically treated to degrade complex carbohydrates and release simple sugars. The sugar rich supernatant was used as a culture medium for yeast Single Cell Protein. The […]

Gerjaðir þörungar í fiskeldisfóður

Föstudaginn 13. október í Háteig klukkan 10:00 Elísabet Eik Guðmundsdóttir, Matís Brúnþörungar eru eru vannýtt auðlind sem finnst í miklu magni við Íslands strendur, þeir innihalda mikið af lífvirkum efnum og hefur heilsubætandi áhrifum verið lýst fyrir mörg þeirra, þar á meðal bætibakteríuörvandi áhrif fásykra. Markmið   verkefnisins var að þróa fóðurbæti úr brúnþörungum fyrir fiskeldi […]

Administrative organization from the perspective of the industry

Friday the 13th of October in Gullteig at 16:35 Björn Hembre,CEO, Arnarlax The authorities have a big impact on the development and operations of an industry. And especially a young industry as the salmon farming in Iceland. Building an industry is also about building competence and confidence for all parties involved. This to have a […]