Exploring Alternative Ingredients for Aquaculture Feed

Thursday 12th of October in Gullteigur at15:00 – 16:30

Session manager: Valur N. Gunnlaugsson
Session co-ordinator: Jón Árnason

Feed for aquaculture will be one of the main challenges in future. As the global demand for seafood increases, there is a need to find sustainable and cost-effective feed sources for aquaculture to expand the list of available high-quality ingredients. In this session the latest research and innovations in alternative protein sources and sustainable feed production practices that reduce environmental impact and improve efficiency will be discussed. The session will provide a forum to discuss strategies for promoting sustainable and responsible aquaculture, and the role of alternative proteins in meeting the growing demand for seafood while addressing environmental and social concerns