Thusdeay the 30th of September at 13: – 14:30

Session manager:  Eva Lind Guðmundsdóttir, Kaldvík
Session co-ordinator: Rafn Heiðdal, Kaldvík

This session explores the intersection of bacteria and microorganisms in aquaculture. Challenges will be discussed across diverse topics, including innovative vaccination strategies, the use of ensilage from salmon production, and Listeria management during harvesting. Additionally, we will address pox outbreaks in early feeding stages and examine the environmental challenges of handling production sludge, paving the way for a more sustainable future in salmon farming.