Skaginn3X – SUB-CHILLING of farmed fish – why should you do it?

Friday the 13th of October in Háteigur at 11:10

Bjarni Valgeirsson

Let’s discuss why SUB-CHILLINGTM should be a top priority throughout the whole supply chain of farmed fish. From focusing on superior quality to focusing on energy savings and carbon footprint in general, we’ll also cover the financial benefit of this superior cooling method.