Side Product from secondary processing

Klukkan 09:30 í Hvammi

Dennis Lohmann, Head of Technology Management, BAADER

For more than 100 years, BAADER has been developing processing solutions for the seafood industry, thereby ensuring optimized processing of valuable raw protein resource. However, the potential and efficiency of automated solutions are not infinite despite the advancement of automated, integrated, and digitalized processing lines. Therefore, the need for alternative seafood products will grow. A joint project of BAADER and GEA promotes efficient utilization and valorization of co-products by increasing nutrients and functional compounds while reducing waste. It improves the value of rest meat that can be recovered from fish backbones along the filleting line.