Session manager:  Silja Baldvinsdóttir, Arnarlax

Session co-ordinator: Karen Ósk Pétursdóttir, Arnarlax

Wedensday the 1st of October in Silfurberg B at 09:15

In the presentation, the concept of shelf life of whole salmon and salmon products will be discussed, along with the methods used to evaluate shelf life and the key influencing factors. Differences between salmon products will be addressed, as well as the differences in spoilage characteristics between salmon and white fish.