From By-Products to Value: Arctic Protein and the Future of Fish Silage
Thuesday the 30th of September in Silfurberg B at 13:45
Tómas Rúnar Sölvason, Manager of Arctic Protein
This talk presents the story of Arctic Protein, an introduction to fish silage, and how we process and handle both salmon and whitefish by-products today. We’ll explore the value, challenges, and future potential of silage production in Iceland’s evolving marine and aquaculture sectors